Greece

A Hotel Chef is responsible for planning, preparing, and presenting meals in line with hotel standards. The role involves managing kitchen staff, maintaining hygiene and safety, and ensuring food quality and consistency. The chef also helps create menus, control food costs, and deliver excellent dining experiences to guests.

A Hotel Waiter is responsible for providing excellent food and beverage service to guests in restaurants, dining areas, or event spaces within a hotel. The role involves taking orders, serving meals and drinks, ensuring guest satisfaction, and maintaining high standards of hospitality.

A Room Service Attendant is responsible for delivering food, beverages, and other amenities to hotel guests in a timely, professional, and courteous manner. The role ensures guest satisfaction by providing prompt service, maintaining cleanliness standards, and handling guest requests with care.

A Hotel Cleaner is responsible for maintaining cleanliness, hygiene, and orderliness in guest rooms, lobbies, and common areas of the hotel. The role ensures guests have a comfortable and welcoming stay by providing a clean and safe environment.